A short review on computer vision for fruit classification

Chen Yi

Abstract


This paper offers a short survey on computer vision for fruit classification. CV is a set of methods for acquiring, processing, analyzing, and understanding images, with the aim of offering informative results. CV is now obtaining attention and applied to classification of various fruits. In this paper, we first reviewed the components of a CV system, and offered three variants: RGB system, hyperspectral system, and multispectral system. Then, we reviewed the recent computer vision and image processing technique on fruit classification.  It is hoped that this survey would be beneficial for the researchers studying on computer vision for fruit classification.

Keywords


Fruit classification; computer vision;

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